
To choose the only Italian wine, that anyway was present in the journalists wishlist, was Richard Baudains, correspondent from Italy for Decanter, who has indicated in the Chianti Classico the wine that he loved. "The Chianti Classico - has explained Baudains - is probably the meal wine par excellence, but at the same time, in its best version, it is never obvious, trivial or too simple. Furthermore it can range from youth Organoleptic version of vintage up to the complexity offered by the reserve version".
The Chianti Classico is a wine capable of detecting the different characteristics that come from different production areas and from different crus, expressed by an equally varied winemaking style, more or less full of tradition.
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